Turkey came out beautifully...extremely moist. I used Alton Brown's recipe.
(http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html)
Reminder...for my next turkey dinner...when the recipe calls for adding a gallon of ice -> be sure to add the ice into the brine (as to dilute the mixture). It might come out a little salty if you don't.
Thank you for all that shared in our first thanksgiving dinner in our new home. We had so many side dishes: mashed potatoes, spinach&mushroom, stuffing, steamed vegetables, cornbread, and greenbean casserole.
For dessert: gourment chipotle chocolate chip cookies, pumpkin pie, and CANDIED YAMS (that's right...I put the candied yams in the dessert section and not the side dishes section)
